![]() The higher fat content makes for a more stable frosting. *Use heavy cream instead of heavy whipping cream. *If your kitchen is warm, it might be good to also chill your bowl and beaters before starting. I used the full cup here to help balance the tartness of the strawberries. *I've used as little as 1/2 cup of sugar in the original vanilla version of this recipe. More delicious “not too sweet” frostings without cream cheese:
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